Land of Plenty
Spicy good
Edible Wild Plants of Vietnam
For the geeks in all of us.
Wine with Asian Food
At last -- wine with Asian food!
Shark's Fin and Sichuan Pepper
Fushia Dunlop's excellent, insightful journalism
Elements of Cooking
Solid foundation for all cooks
The Story of Tea
History, culture and business of tea
Cooking
600 rec, 1500 photos, great instrux
The Seventh Daughter
Marvelous memoir of San Fran Chinese restaurateur
The Sweet Spot
Delish Asian-inspired desserts
Washoku
Japanese home cooking rocks!
The Breath of a Wok
Thorough & delish
Cooking School Secrets . . .
Insider tips + instrux
Modern Art of Chinese Cooking
Solid for Chinese cooking
Key to Chinese Cooking
One of my favorites
My Bombay Kitchen
Traditional and Modern Parsi Home Cooking
Super Natural Cooking
Vegetarian recipes that rock
5 Spices, 50 Dishes
Simple Indian recipes
Wisdom of the Chinese Kitchen
Delicious Chinese American recipes
Revolutionary Chinese Cookbook
Hunan cooking
Into the Vietnamese Kitchen
Viet heritage and cooking
Real Thai
Classic book for learning
Perfume Dreams
Vietnamese diaspora, Viet-American identity
Stealing Buddha's Dinner
Great memoir of Viet-Am-Latino life in Midwest
Cradle of Flavor
Fab Indonesian, Malaysian, Singaporean recipes
All of the recipes and postings on this site by Andrea Nguyen are the original creations and property of their author, Andrea Nguyen. Feel free to link to the postings but please DO NOT post or publish recipes or photographs found on this site without first obtaining permission or credit. Contact me with any questions. Thanks.
