Earlier this week, I was invited to Google headquarters in Mountain View. The mothership is made of many small buildings and within one of them, there’s a teaching kitchen where Googlers may take cooking classes. I came to do a special ChefTalk on pho and Chef Dede Sampson and her team made samples from The Pho Cookbook.
Before my presentation began, Googlers were buying up the book and perusing it. By the time I finished, there were great questions, things that I’ve pondered as I’ve stood over the stove looking at my stockpot. Figuring that you may have similar questions, I’m sharing a synopsis of our conversation. Of course, if you have extra info or experiences to add, we’re all eyes and ears here at VWK.