It may already be hot pepper season where you live, but here in the coolish Monterey Bay where I am, August is the beginning of hot chile season. Now is when I get to harvest some hot peppers from my garden as well as buy them at our local farmers’ markets. Jonathan on Facebook asked me how to best use the summer’s bounty of chile peppers, and I got the idea to write a little something on it.
First, how do you get your hands on some really good hot chiles? I’m not just talking about jalapeno and serrano, which are commonly found but unusual chiles that are offer fruity heat and fragrance. You want chiles with character. Summer is when the chile heat is on. (I think I’m perspiring just thinking about it!)