Braised Lamb Shanks with Star Anise and Lemongrass Recipe - Viet World Kitchen

« Understanding MSG, Fake MSG and Umami: The Good, Bad and Tasty | Main | Red, Rose or Bubbly with Braised Lamb Shanks? »

December 05, 2008

comments powered by Disqus

  • Welcome! Join me to explore and contribute to the culinary traditions of Asia.

    Andrea Nguyen
    Author + Teacher + Consultant
    Send a message

Got my books?