Braised Lamb Shanks with Star Anise and Lemongrass Recipe - Viet World Kitchen

« Understanding MSG, Fake MSG and Umami: The Good, Bad and Tasty | Main | Red, Rose or Bubbly with Braised Lamb Shanks? »

December 05, 2008


  • Welcome! Let's explore Asia's culinary traditions.

    Andrea Nguyen
    Author + Teacher + Consultant
    Send a message

Let's Cook and Eat!

Got my books?